Just wanted to pass on this delicious EASY corn dip recipe for fun! No, I didn’t make it up but when searching for something to bring to a party I came across this beauty!
WEBSITE/CREDIT: https://homemadehooplah.com/corn-dip/
A Mexican-style corn dip that’s addictively good and that you can throw together in just 15 minutes. Makes for a perfect party snack!
INGREDIENTS
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15 oz corn, any color (white, yellow, etc), drained
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1 cup sour cream
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1 bundle green onions, chopped
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2 cups cheese, shredded or grated, any flavor you prefer
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tortilla chips, for dipping
INSTRUCTIONS
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In a 13 quart mixing bowl, mix together corn, mexicorn, sour cream, mayonnaise, green onions, and cheese. If desired, reserve a few tablespoons of chopped green onion or cheese to garnish the top of the dip.
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Serve dip immediately with tortilla chips for dipping.
For heating up the dip
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In the oven: Preheat oven to 350 degrees F. Bake dip anywhere from 10-20 minutes, depending on how much of the cheese you would like melted.
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In the microwave: Heat dip for 1-2 minutes at a time, stirring inbetween and checking that the consistency is to your tastes. For best results, do not exceed 7 total minutes in the microwave.
NUTRITION
Serving: 1serving | Calories: 472kcal | Carbohydrates: 28g | Protein: 12g | Fat: 37g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 589mg | Potassium: 335mg | Fiber: 3g | Sugar: 7g | Vitamin A: 685IU | Vitamin C: 10mg | Calcium: 243mg | Iron: 1mg
I do my best to provide nutrition information, but please keep in mind that I’m not a certified nutritionist. Any nutritional information discussed or disclosed in this post should only be seen as my best amateur estimates of the correct values.
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