My new favorite recipe

Just wanted to pass on this delicious EASY corn dip recipe for fun! No, I didn’t make it up but when searching for something to bring to a party I came across this beauty!


A Mexican-style corn dip that’s addictively good and that you can throw together in just 15 minutes. Makes for a perfect party snack!


  • 15 oz cornany color (white, yellow, etc), drained
  • 22 oz mexicorn(2 11oz cans) drained. Can also use southwest corn
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 bundle green onionschopped
  • 2 cups cheeseshredded or grated, any flavor you prefer
  • tortilla chipsfor dipping


  • In a 13 quart mixing bowl, mix together corn, mexicorn, sour cream, mayonnaise, green onions, and cheese. If desired, reserve a few tablespoons of chopped green onion or cheese to garnish the top of the dip.
  • Serve dip immediately with tortilla chips for dipping.
For heating up the dip
  • In the oven: Preheat oven to 350 degrees F. Bake dip anywhere from 10-20 minutes, depending on how much of the cheese you would like melted.
  • In the microwave: Heat dip for 1-2 minutes at a time, stirring inbetween and checking that the consistency is to your tastes. For best results, do not exceed 7 total minutes in the microwave.


Serving: 1serving | Calories: 472kcal | Carbohydrates: 28g | Protein: 12g | Fat: 37g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 589mg | Potassium: 335mg | Fiber: 3g | Sugar: 7g | Vitamin A: 685IU | Vitamin C: 10mg | Calcium: 243mg | Iron: 1mg

I do my best to provide nutrition information, but please keep in mind that I’m not a certified nutritionist. Any nutritional information discussed or disclosed in this post should only be seen as my best amateur estimates of the correct values.

Author: Chrisy


Tag @homemadehooplah on Facebook or Instagram and hashtag it #homemadehooplah so I can see what you whipped up!

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Recipe Rating


    • Susan T

    I add two small cans of green chills, 2 table spoons of ground cumin and two cans of tiny shrimp. Reminder to drain all cans of corn. I’ve also made this with black beans throughly drained. The shrimp variation is the most requested at my house. I added the shredded cheese option tonight.

    • Janice

    What if you can’t find mexicorn??

    • lisa johnson

    Added celery salt, tobasco, and garlic powder. Then added the dried lipton onion soup mix. Sprinkled parsley on top. Let you know later–am serving today at 4th of July family gathering.

    • Geri
    • 5 stars

    I added taco seasoning and it was amazing ..I just felt it need alittle zing for my taste..thanks for the great recipe.

    • Cn
    • 5 stars

    Made several times. Great hearty dip. Ate it cold. Added a pack of ranch season mix.

    • Amanda
    • 5 stars

    Loved it! Making it again now .We bought an overpriced version of this from the store and it was so good. I had to find a recipe to recreate and this one is perfect! I made my own tweaks based on some reviews. I agree its pretty pale so I added a sprinkle of smoked paprika and a little parsley for color.

    • Dana
    • 5 stars

    I have made this dip for over 15 years and I make it just like the instructions except that I add a pack of the dry ranch dressing mix… and that is perfect. That’s all that’s needed to put a good flavor. Yes it is best when in fridge for few hours or over night. Most time I do not add the green onions. They can mask the flavor of the rest.

    • Verona McCord

    Best dip are in years we added garlic garlic seasoning Best dip ever

    • Jim Warrick
    • 5 stars

    This recipe is great as is! But I added 1 teaspoon chili powder, 1 teaspoon lime juice and 1/4 teaspoon salt to adjust for my taste, and sprinkled a little more chili powder on top for color. Delicious! Can’t wait to see what the potluckers think when they have it tomorrow.

    • Leslie

    I added chopped jalapeños, red bell pepper, cream cheese, diced green chili’s and a package of ranch seasoning then a little tobacco! Excellent

    • Ray

    I added the juice and zest of half a lemon and a couple chopped jalapenos and only one can of corn. Very nice.

    • Kim

    I need to make enough dip for 85 servings. Oh my how I do prepare? What is the quantity of my ingredients?

      • Kelly

      ???? Just look at the serving size listed and multiple it by the people needed to serve. 🤦🏼‍♀️👏🏼 Not difficult.

    • Barbara young

    I add chopped jalapeno fresh peppers really makes it better

    • MargeKaufmann
    • 5 stars

    I love this recipe the cheese I added was a Mango Fire cheese so tasty.

    • Larry

    The dip is good but a little zip is needed. I added 2 teaspoonns of my favorite Habanero sauce and 2 tbls of sugar and it was on point!

    • Catherine
    • 5 stars

    Don;t listen to that Tom person,I just think it needs some zip. You can add chilies and it’s fine.

    • Jenn
    • 5 stars

    I made this recipe for my friend’s bridal shower. I used cream cheese and a can of diced chilies and through it all into a crockpot. So good. Thank you! I will be making it again for the Super Bowl!

    • Tracy Douglas
    • 5 stars

    Love this dip!! I mix it up add a bit of Sylvia’s soulful salt add put in my crockpot! Perfect for the Packer- Cowboys game this afternoon!! Go Green Bay!!!

      • Tom hamilton

      Hi all, I made this dip today following the directions as written and I have to say it was a waste of my money, 0 flavor. I added rotel, cilantro, cumin and taco seasoning to try to bring it a round.
      Save your money

        • Kim
        • 5 stars

        I ate this today for the first time, cold and it was great!

        • Kelly

        It’s best to let dips sit overnight (or at least a few hours) to blend flavors. I would add a can of diced jalapeños or green chili’s and some seasonings like cumin, garlic powder, season salt….and some chopped peppers (green, red, poblano, etc.).

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